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Microwave treatments have been used in drying of almonds and pistachios, and in hazelnuts roasting. Radiofrequency (RF) energy and microwave are promising technologies to be applied in the AgroFood sector and at industry level. RF energy has been used as a means to rapidly heat nuts (almonds, walnuts, hazelnuts) to control post-harvest insects, in a rapid process able to maintain the quality and sensorial...
Two hundred and twenty-three samples of dairy products (49 samples of cheese, 94 samples of white cheese, 53 samples of Kashar cheese, and 27 samples of butter), 51 dehulled hazelnut and 40 cacao hazelnut cream, marketed in Ankara, Turkey during September 2002-September 2003, were analysed for aflatoxin M1 (AFM1), total aflatoxin and AFB1 by microtitre plate enzyme-linked immunosorband assay (ELISA)...
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