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During the two decades after the transition the technical and technological development of the Hungarian agriculture was determined by the preparation for the EU accession and the adequacy to the performance and technological requirements of the new farm structure of the post-transition era. After the accession the quality based change of farm equipment was characteristic by modern, high performance...
The accession of Central-Eastern European countries in 2004 and 2007 has placed the agriculture of these countries in the context of new economic policy and market competition. Former research has led to the conclusion that the majority of agricultural producers in the countries of the region are at a significant disadvantage in regards to productivity compared to the farmers of the countries integrated...
Celem pracy była analiza zmian cen czynników produkcji oraz wpływu tych zmian na kształtowanie cen kosztorysowych wybranych robót inżynieryjnych, po wejściu Polski do Unii Europejskiej. Wyniki analizy cen monitorowanych przez Ośrodek Wdrożeń Ekonomiczno-Organizacyjnych Budownictwo Promocja w Warszawie w latach 2003-2008 wykazały, że średnie, maksymalne i minimalne ceny czynników produkcji i ceny wybranych...
The study aims to summarize and characterize those processes which are currently going on in the Hungarian agriculture following its accession to the European Union. All these processes cannot be separated from the international tendencies and have impact on the relations between the member states. The role of agriculture is relatively small in the economy, but despite the decreasing tendency, agriculture...
W pracy określono wpływ wprowadzenia nowych rozporządzeń prawa żywnościowego, po akcesji Polski do Unii Europejskiej, na podjęcie przez małe zakłady produkcyjne decyzji o wdrożeniu systemów zapewniających bezpieczeństwo zdrowotne w produkcji żywności. Zastosowano dwie metody badawcze: wywiad telefoniczny oraz ankietę pocztową. Analizowano stopień wdrożenia systemu HACCP w 250 małych zakładach produkcyjnych...
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