Search results
Food Hydrocolloids > 2018 > 77 > C > 911-920
Food Research International > 2018 > 105 > C > 936-944
Food Chemistry > 2017 > 229 > Complete > 111-119
Drug Delivery and Translational Research > 2017 > 7 > 1 > 111-124
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2016 > 508 > C > 294-300
European Journal of Pharmaceutical Sciences > 2016 > 92 > C > 287-297
European Journal of Pharmaceutics and Biopharmaceutics > 2016 > 105 > C > 9-17
Trends in Biotechnology > 2015 > 33 > 11 > 637-652
European Journal of Pharmaceutics and Biopharmaceutics > 2015 > 97 > Part A > 173-184
Journal of Pharmaceutical Sciences > 104 > 10 > 3426 - 3439
Journal of Pharmaceutical Sciences > 104 > 10 > 3404 - 3417
Colloids and Surfaces B: Biointerfaces > 2014 > 118 > C > 117-125
Powder Technology > 2014 > 256 > Complete > 470-476
Journal of Pharmaceutical Sciences > 103 > 4 > 1246 - 1254
International Journal of Pharmaceutics > 2013 > 457 > 2 > 437-445
European Journal of Pharmaceutics and Biopharmaceutics > 2013 > 85 > 3 Part A > 587-596
Colloids and Surfaces B: Biointerfaces > 2013 > 111 > Complete > 486-492
Bioorganic Chemistry > 2013 > 49 > Complete > 40-48
Journal of Pharmaceutical Sciences > 102 > 6 > 1825 - 1835