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While peroxide values of roasted and non-roasted chia seed oils obtained by cold press changed between 3.65 (non-roasted) and 14.12 meqO2/kg (roasted), peroxide values of chia seed oils extracted by Soxhlet extraction system were determined between 2.17 (non-roasted) and 8.53 meqO2/kg (roasted). Total wax contents of chia seed oils ranged between 56.74 mg/kg (roasted seed oil obtained by cold press...
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