Search results
Journal of Chromatography A > 2018 > 1565 > C > 81-88
Chemometrics and Intelligent Laboratory Systems > 2017 > 162 > C > 55-64
Journal of the Science of Food and Agriculture > 97 > 2 > 488 - 496
Nutrition and Health > Nutrients, Dietary Supplements, and Nutriceuticals > Antioxidant Nutrient and Bioactive Food Component Interactions: Potential Economic Benefits > 163-187
Journal of the American Oil Chemists' Society > 2016 > 93 > 2 > 267-274
Journal of Ethnic Foods > 2015 > 2 > 4 > 147-153
Plant Cell, Tissue and Organ Culture (PCTOC) > 2015 > 122 > 2 > 351-362
Phytochemistry > 2014 > 98 > Complete > 110-119
Journal of Applied Phycology > 2014 > 26 > 3 > 1501-1510
Plant Cell, Tissue and Organ Culture (PCTOC) > 2014 > 117 > 2 > 225-239
Journal of the American Oil Chemists' Society > 2013 > 90 > 3 > 429-436
LWT - Food Science and Technology > 2012 > 46 > 2 > 525-531
Lipids in Health and Disease > 2012 > 11 > 1 > 1-5
Food and Bioproducts Processing > 2011 > 89 > 1 > 47-52
Phytochemical Analysis > 21 > 3 > 234 - 245
Journal of the American Oil Chemists' Society > 2010 > 87 > 2 > 167-172
Analytical and Bioanalytical Chemistry > 2008 > 391 > 2 > 633-646
Organic Geochemistry > 1998 > 29 > 5-7 > 1215-1225
Biochemical Systematics and Ecology > 1996 > 24 > 6 > 521-529