Search results
Food Research International > 2015 > 69 > Complete > 179-188
Food Research International > 2014 > 62 > Complete > 272-279
Meat Science > 2013 > 95 > 4 > 919-930
Food Chemistry > 2018 > 269 > C > 157-165
Ultrasonics Sonochemistry > 2018 > 48 > C > 538-549
Food Research International > 2018 > 112 > C > 184-191
Food Research International > 2018 > 112 > C > 98-107
Food Research International > 2018 > 112 > C > 48-55
Food Research International > 2018 > 111 > C > 438-450
Food Research International > 2018 > 111 > C > 416-422
Algal Research > 2018 > 34 > C > 217-234
Food Research International > 2018 > 111 > C > 408-415
Food Research International > 2018 > 111 > C > 67-76
Trends in Food Science & Technology > 2018 > 78 > C > 34-60
Trends in Food Science & Technology > 2018 > 78 > C > 144-154
Microbial Pathogenesis > 2018 > 121 > C > 155-165
Scientia Horticulturae > 2018 > 237 > C > 20-27
Food Research International > 2018 > 109 > C > 278-287
Innovative Food Science & Emerging Technologies > 2018 > 47 > C > 249-255
Innovative Food Science & Emerging Technologies > 2018 > 47 > C > 461-466