Search results
International Journal of Food Science & Technology > 57 > 6 > 3333 - 3342
Journal of the Science of Food and Agriculture > 99 > 15 > 6962 - 6972
BMC Chemistry > 2019 > 13 > 1 > 1-15
American Journal of Potato Research > 2019 > 96 > 2 > 177-182
Plant Foods for Human Nutrition > 2018 > 73 > 3 > 222-227
Food Chemistry > 2018 > 245 > C > 61-70
Food Chemistry > 2018 > 239 > C > 733-741
Journal of Functional Foods > 2017 > 38 > PA > 232-241
Journal of Functional Foods > 2017 > 38 > PB > 675-685
Phytochemistry Reviews > 2018 > 17 > 2 > 379-395
Food Chemistry > 2017 > 233 > C > 483-491
South African Journal of Botany > 2017 > 111 > C > 161-169
Plant Physiology and Biochemistry > 2017 > 115 > C > 269-278
LWT - Food Science and Technology > 2017 > 77 > C > 475-481
European Food Research and Technology > 2017 > 243 > 9 > 1645-1657
Molecular Nutrition & Food Research > 61 > 2 > n/a - n/a
Food Chemistry > 2016 > 213 > C > 721-727
Journal of Food Composition and Analysis > 2016 > 53 > C > 30-39
Food Chemistry > 2016 > 204 > C > 176-184
Food Chemistry > 2016 > 197 > Part A > 221-232