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Acta Chromatographica > 2018 > Vol. 30, no. 4 > 236--242
European Food Research and Technology > 2017 > 243 > 12 > 2135-2145
Food Chemistry > 2016 > 199 > C > 509-515
Acta Chromatographica > 2016 > Vol. 28, no. 2 > 223--238
Acta Chromatographica > 2018 > Vol. 30, no. 4 > 236--242
European Food Research and Technology > 2017 > 243 > 12 > 2135-2145
Food Chemistry > 2016 > 199 > C > 509-515
Acta Chromatographica > 2016 > Vol. 28, no. 2 > 223--238