Search results
Starch ‐ Stärke > 71 > 5-6 > n/a - n/a
Food Hydrocolloids > 2017 > 71 > C > 198-206
Food Chemistry > 2017 > 229 > Complete > 57-65
Food Chemistry > 2013 > 141 > 3 > 1661-1666
Starch ‐ Stärke > 71 > 5-6 > n/a - n/a
Food Hydrocolloids > 2017 > 71 > C > 198-206
Food Chemistry > 2017 > 229 > Complete > 57-65
Food Chemistry > 2013 > 141 > 3 > 1661-1666