Search results
Food Hydrocolloids > 2018 > 84 > C > 481-488
Carbohydrate Polymers > 2018 > 199 > C > 320-330
Food Hydrocolloids > 2018 > 76 > C > 67-77
Biochimica et Biophysica Acta (BBA) - Biomembranes > 2018 > 1860 > 2 > 407-415
Journal of Non-Crystalline Solids > 2017 > 478 > C > 50-57
Journal of Food Engineering > 2017 > 214 > C > 257-265
Carbohydrate Polymers > 2017 > 175 > C > 699-711
Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics > 2017 > 1865 > 11(PB) > 1564-1576
Journal of Non-Crystalline Solids > 2017 > 474 > C > 9-15
Trends in Biochemical Sciences > 2017 > 42 > 10 > 777-787
Journal of Non-Crystalline Solids > 2017 > 473 > C > 114-119
Archives of Biochemistry and Biophysics > 2017 > 628 > C > 33-41
Carbohydrate Research > 2017 > 445 > C > 40-43
Carbohydrate Polymers > 2017 > 163 > C > 170-180
Food Hydrocolloids > 2017 > 66 > C > 378-388
Carbohydrate Research > 2017 > 440-441 > C > 10-15
Carbohydrate Polymers > 2017 > 157 > C > 1503-1510
Carbohydrate Polymers > 2016 > 153 > C > 66-77
Carbohydrate Research > 2016 > 434 > C > 12-17
Journal of Solid State Chemistry > 2016 > 241 > C > 9-17