Search results
Scientia Horticulturae > 2017 > 226 > C > 19-23
Food Chemistry > 2017 > 237 > C > 716-723
Food Bioscience > 2017 > 20 > C > 67-78
Colloids and Surfaces B: Biointerfaces > 2017 > 160 > C > 177-183
Journal of Applied Research on Medicinal and Aromatic Plants > 2017 > 6 > C > 111-118
Trends in Food Science & Technology > 2017 > 66 > C > 153-165
Pharmacological Research > 2016 > 113 > PB > 808-815
Scientia Horticulturae > 2016 > 211 > C > 358-362
Scientia Horticulturae > 2016 > 199 > C > 170-177
Food Chemistry > 2015 > 187 > Complete > 189-196
Environmental and Experimental Botany > 2015 > 119 > Complete > 48-53
Journal of Cereal Science > 2015 > 64 > Complete > 92-99
Journal of Functional Foods > 2015 > 13 > Complete > 1-10
Research in Veterinary Science > 2014 > 97 > 2 > 357-363
Food Chemistry > 2014 > 152 > Complete > 592-596
Journal of Food Composition and Analysis > 2014 > 34 > 1 > 18-25
Biomedicine & Preventive Nutrition > 2014 > 4 > 1 > 23-27
Plant Physiology and Biochemistry > 2013 > 73 > Complete > 427-433
Food Chemistry > 2013 > 141 > 2 > 1166-1174
Food Chemistry > 2013 > 141 > 1 > 552-556