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Pellets were developed from deoiled rice bran (DOB) and paddy husk (PDH) with plasticizers viz. glycerol (GL) and cashew nut shell liquid (CNSL) at temperatures varied between 80 and 120 °C. Plasticizers and temperature had a significant effect on properties of pellets. Specific mechanical energy of the pellets decreased with the increase in temperature. Color, hardness, pellet durability index (PDI),...
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