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Authors Al‐Sheraji, Ismail, and Yusof are with the Dept. of Nutrition and Dietetics, Faculty of Medicine and Health Sciences. Author Manap is with the Dept. of Food Technology, Faculty of Food Science and Technology. Author Mustafa is with the Dept. of Microbiology, Faculty of Biotechnology and Biomolecular Sciences. Authors Ismail and Mustafa are with the Laboratory of Halal Science Research, Halal Products Research Inst., Univ. Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. Author Al‐Sheraji is also with the Dept. of Food Science, Faculty of Agriculture, Ibb Univ., Ibb, Yemen. Direct inquiries to author Ismail (E‐mail: amin@medic.upm.edu.my).
Authors Al‐Sheraji, Ismail, and Yusof are with the Dept. of Nutrition and Dietetics, Faculty of Medicine and Health Sciences. Author Manap is with the Dept. of Food Technology, Faculty of Food Science and Technology. Author Mustafa is with the Dept. of Microbiology, Faculty of Biotechnology and Biomolecular Sciences. Authors Ismail and Mustafa are with the Laboratory of Halal Science Research, Halal Products Research Inst., Univ. Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. Author Al‐Sheraji is also with the Dept. of Food Science, Faculty of Agriculture, Ibb Univ., Ibb, Yemen. Direct inquiries to author Ismail (E‐mail: amin@medic.upm.edu.my).
Authors Al‐Sheraji, Ismail, and Yusof are with the Dept. of Nutrition and Dietetics, Faculty of Medicine and Health Sciences. Author Manap is with the Dept. of Food Technology, Faculty of Food Science and Technology. Author Mustafa is with the Dept. of Microbiology, Faculty of Biotechnology and Biomolecular Sciences. Authors Ismail and Mustafa are with the Laboratory of Halal Science Research, Halal Products Research Inst., Univ. Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. Author Al‐Sheraji is also with the Dept. of Food Science, Faculty of Agriculture, Ibb Univ., Ibb, Yemen. Direct inquiries to author Ismail (E‐mail: amin@medic.upm.edu.my).
Authors Al‐Sheraji, Ismail, and Yusof are with the Dept. of Nutrition and Dietetics, Faculty of Medicine and Health Sciences. Author Manap is with the Dept. of Food Technology, Faculty of Food Science and Technology. Author Mustafa is with the Dept. of Microbiology, Faculty of Biotechnology and Biomolecular Sciences. Authors Ismail and Mustafa are with the Laboratory of Halal Science Research, Halal Products Research Inst., Univ. Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. Author Al‐Sheraji is also with the Dept. of Food Science, Faculty of Agriculture, Ibb Univ., Ibb, Yemen. Direct inquiries to author Ismail (E‐mail: amin@medic.upm.edu.my).
Authors Al‐Sheraji, Ismail, and Yusof are with the Dept. of Nutrition and Dietetics, Faculty of Medicine and Health Sciences. Author Manap is with the Dept. of Food Technology, Faculty of Food Science and Technology. Author Mustafa is with the Dept. of Microbiology, Faculty of Biotechnology and Biomolecular Sciences. Authors Ismail and Mustafa are with the Laboratory of Halal Science Research, Halal Products Research Inst., Univ. Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. Author Al‐Sheraji is also with the Dept. of Food Science, Faculty of Agriculture, Ibb Univ., Ibb, Yemen. Direct inquiries to author Ismail (E‐mail: amin@medic.upm.edu.my).