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In this study, the feasibility of using pomegranate seed oil, rich in conjugated linolenic acid and its partial replacement for fish oil in fish diet were investigated. Common carp, Cyprinus carpio, juveniles (1.8 ± 0.1 g) were fed four isonitrogenous and isolipidic diets with similar basal composition but different oil mixture containing 100% fish oil (A), 50% fish oil +50% sunflower oil (B), 50%...
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