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A 56‐day experiment was carried out to investigate the effects of dietary vitamin C and vitamin E on the growth, antioxidant status and digestive enzyme activities of discus fish (Symphysodon haraldi; initial body weight: 7.96 ± 0.61 g and body length: 5.45 ± 0.65 cm). Animals were fed with 13 different diets including one control diet and 12 treatment diets containing four levels of vitamin C (magnesium‐L‐ascorbyl‐2‐phosphate;...
A 60‐day feeding trial was conducted to evaluate effects and interactions of dietary Nano selenium (Nano Se) and vitamin E on performance of rainbow trout under high rearing density (80 kg/m3). Fish (42.6 ± 2.3 g) were stocked into 12 tanks: Control group fed basal diet and three treatment groups fed basal diet supplemented with 1 mg/kg Nano selenium (Nano Se group), 500 mg/kg vitamin E (Vit E group)...
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