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This paper describes both morphological and anatomical changes of olive (Olea europaea) fruits of “Nevadillo” variety, growing under rainfed conditions, in relation to the phenological stages of fruit formation and development described by the Biologische, Bundesantalt, Bundessortenamt and Chemische Industrie (BBCH) scale. Mesocarp transverse area (TAm), total number of cells and TA per cell were...
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