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College of Biological Sciences, China Agricultural University, State Key Laboratory of Agrobiotechnology and Ministry of Agriculture Key Laboratory of Soil Microbiology, Beijing, People’s Republic of China
Baotou Teacher’s College, Department of Biology Science and Technology, Baotou, People’s Republic of China
College of Biological Sciences, China Agricultural University, State Key Laboratory of Agrobiotechnology and Ministry of Agriculture Key Laboratory of Soil Microbiology, Beijing, People’s Republic of China
COFCO Corporation, Agricultural Utilization Research Center, Nutrition and Health Research Institute, Beijing, People’s Republic of China
College of Biological Sciences, China Agricultural University, State Key Laboratory of Agrobiotechnology and Ministry of Agriculture Key Laboratory of Soil Microbiology, Beijing, People’s Republic of China
College of Biological Sciences, China Agricultural University, State Key Laboratory of Agrobiotechnology and Ministry of Agriculture Key Laboratory of Soil Microbiology, Beijing, People’s Republic of China
College of Biological Sciences, China Agricultural University, State Key Laboratory of Agrobiotechnology and Ministry of Agriculture Key Laboratory of Soil Microbiology, Beijing, People’s Republic of China
College of Biological Sciences, China Agricultural University, State Key Laboratory of Agrobiotechnology and Ministry of Agriculture Key Laboratory of Soil Microbiology, Beijing, People’s Republic of China
College of Biological Sciences, China Agricultural University, State Key Laboratory of Agrobiotechnology and Ministry of Agriculture Key Laboratory of Soil Microbiology, Beijing, People’s Republic of China
College of Biological Sciences, China Agricultural University, State Key Laboratory of Agrobiotechnology and Ministry of Agriculture Key Laboratory of Soil Microbiology, Beijing, People’s Republic of China
College of Biological Sciences, China Agricultural University, State Key Laboratory of Agrobiotechnology and Ministry of Agriculture Key Laboratory of Soil Microbiology, Beijing, People’s Republic of China