Flavoring, aromatic, and medicinal plants are mostly harvested in the wild state. They are often overexploited and thus, are threatened resources in numerous places of the world. Their ethical value has to necessarily take this into account and thus, in this context, it is often difficult to engage flavoring, aromatic, and medicinal plants into any massive industrial undertaking Their botanical identity specifics, the environmental quality of the production sites, the precise moment of harvesting, the mode of harvest, their process of transformation and preservation are some of the many factors that affect the quality of the plants. These factors depend on the knowledge and know-how at present defended by certain professionals French producers of flavoring, aromatic, and medicinal plants such those of the syndicates Simples or the AFC.