Instrumental neutron activation analysis (INAA), followed by gamma-ray spectrometry, was used to determine the concentration of K, Ca, Mg, Na, Zn, Fe, Mn, Mo, Co, Cr, La, Eu and Th in six species of legumes and three species of grasses. Each species of forage was cultivated on two differet oxisols, that is, a red yellow Latossol and a dark red Latossol, with the aim of comparing the influence of the soils in the mineral extraction. Besides, on each kind of soil, two different limestone concentrations were used in order to verify how the soil pH correction could influence the elemental absorption in each species, and at the same time; to search for an optimum value of limestone concentration for each soil.