In the frame of the investigation of epidemiology of soil-borne viruses, like the Soil-borne cereal mosaic virus (SBCMV), Soil-borne wheat mosaic virus (SBWMV) and the Bymovirus Wheat spindle streak mosaic virus (WSSMV), which were transmitted by fungal vector Polymyxa graminis Ledingham, the infection progress in different cereals was observed. The detection of furovirus and bymovirus in field plants was depending on temperature conditions during the vegetation period and the kind of cereals. The furoviruses tolerate a broad temperature spectrum and once established infection is detectable until the harvest time. In contrast to this observation, the propagation of WSSMV seems to be restricted to lower temperatures. Consequently, this virus is detected best at the end of February until the middle of April. Among the tested cereals, rye becomes more early infected than wheat and triticale. Both furoviruses could be differed by variable virulence reactions on cereal hosts and indicator plants. The SBCMV infects rye, triticale and wheat but not barley. The SBWMV is able to contaminate beside these cultures barley too. Both viruses are distinguished in the infection typ in Nicotiana benthamiana. Whereas SBCMV isolates spread out in the whole plant and cause yellowing and the die back of plants, the SBWMV infects the inoculated leaves only.