Wine Chemistry and Biochemistry > Chemical and Biochemical Aspects ofWinemaking > 103-126
Source
Identifiers
book ISBN : | 978-0-387-74116-1 |
book e-ISBN : | 978-0-387-74118-5 |
DOI | 10.1007/978-0-387-74118-5_6 |
book ISBN : | 978-0-387-74116-1 |
book e-ISBN : | 978-0-387-74118-5 |
DOI | 10.1007/978-0-387-74118-5_6 |