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The goal of this work was to find or create a simple model of the experimental high-resolution water absorption isotherms, determined with the dynamic dewpoint isotherm method (DDI) for different forms of starch powder. The samples used were rice and cassava starches and their 1:1 mix, each in raw and pregelatinized forms. The adsorption isotherms were measured at both 25 and 35 °C temperatures for...
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