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The demand for functional beverages has continued to increase because of the health benefits they impart. Acha (Digitaria exilis) and tigernut (Cyperus esculentus) provide great economic and health benefits aside their nutritive values. The study aims to further add values to both by producing beverage blends from malted acha and tigernut extracts, spiced with ginger extract. The radical scavenging...
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