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Samples of potato starch (PS), sweet potato starch (SPS) and their binary mixtures, with moisture levels of 10, 15 and 20% (db), were submitted to hydrothermal treatment (HMT) for 1 h in a 1:1 ratio (m/m). Samples’ properties, from both native and modified starches, were analysed and compared with the aid of a one-way analysis of variance (ANOVA), with α = 0.05. Thermal analysis shows an increase...
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