The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
Common bean (Phaseolus vulgaris L.) is an important food in the northwest of Spain where it is consumed as either green pods or dry seeds after cooking. Quality properties play a major role in cultivar acceptance by processors and consumers. To determine if sufficient variation in important culinary and nutritional traits exists within common bean, fifty-nine populations (plus five commercial cultivars)...
The inheritance of the localized necrosis, apical necrosis, and mosaic reactions induced by bean severe mosaic comoviruses in common bean (Phaseolus vulgaris L.), was studied in crosses of Great Northern 123 × Pitouco, Great Northern 123 × Iguaçu and Pitouco X Iguaçu. Great Northern 123 reacts with mild mosaic, Iguaçu with localized necrosis, and Pitouco with apical necrosis to bean severe mosaic...
The first introduction of common bean from Central/South America into Western Europe most likely took place around 1500. The attractive bean seeds and their easy transportation warranted numerous additional introductions, not only from the Americas, but also from other areas where the common bean had been introduced. Bean seeds also must have been transported all over Europe both locally and internationally...
Cultivars of common bean (Phaseolus vulgaris L.) capable of yielding well at low levels of native or added phosphorus (P) are highly desirable in many tropical production systems. The objective of the present study was to identify geographical regions which might be sources of such genotypes. A total of 364 landraces, cultivars and wild genotypes, drawn from a broad geographic range, were divided...
Genetic characterization of 51 individual pure lines from 13 landraces of three common bean (Phaseolus vulgaris L.) mixtures from the southern highlands of Tanzania was undertaken using random amplified polymorphic DNA (RAPD) analysis. A dendrogram generated by cluster analysis from data derived from fragments amplified by 12 random 10-base primers divided the bean individuals onto two main branches...
Common bean (Phaseolus vulgaris L.) and tepary bean (P. acutifolius Gray) are grown for their edible seed and production is limited by insufficient soil moisture in many parts of the world. Carbon isotope discrimination (Δ) against 13CO_2 during photosynthesis has been suggested as a useful selection criterion to improve crop productivity in water-limited environments, however, there is a need to...
Forty accessions, forming a core collection of mainly bush type of the common bean (Phaseolus vulgaris L.) germplasm in the Netherlands, were evaluated for 14 qualitative and quantitative traits at the Agricultural University, Wageningen (WAU), the Netherlands in 1992. These and an additional 117 Dutch accessions, mainly collected in private home gardens, were also evaluated for phaseolin seed protein...
The outcrossing rates of four varieties of Phaseolus vulgaris in Asturias (Northern Spain) were studied using seed protein polymorphisms as genetic markers. No evidence of outcrossing was obtained, and the outcrossing rate of this species at Asturias was estimated, with a confidence of 95%, as being less than 0.74%. The usefulness of seed proteins as genetic markers for obtaining estimates of outcrossing...
Ten F1's obtained from crosses among five common bean genotypes of Andean (WAF 15, Mineiro Precoce and Batatinha) and Middle American (BAT 304 and Ouro) gene pools were assessed for their combining abilities for root nodulation with Rhizobium tropici strain CIAT 899. The plants were grown under controlled conditions and evaluated for number of nodules per plant (NN), nodule dry weight (NDW), mean...
Three dry bean harvests are possible in some regions of Brazil that differ significantly in temperature, rainfall and day length conditions. Thus in breeding programs, generation advance using the bulk method can be carried out in these three periods. It is questionable whether under conditions such as these the action of natural selection would contribute to an increased frequency of individuals...
An experiment was undertaken to determine the stability of seed yield in 21 common bean genotypes representing three growth habits. Seven genotypes in each growth habit (determinate bush, indeterminate bush and indeterminate prostrate) were evaluated in replicated trials at three locations for three years under rain fed conditions in Ethiopia. A combined analysis of variance, stability statistics...
A procedure was developed for marker-assisted selection of complex traits for common bean (Phaseolus vulgarisL.) using an index based on QTL-linked markers and ultrametric genetic distances between lines and a target parent. A comparison of the mean seed yields of the top five lines selected by different schemes demonstrated that the highest yielding group was selected on the basis of a combination...
In this study, we report the use of ISSR to assess genetic diversity and to determine the relationships among ten cultivars of common bean developed in Argentina and three materials from France. ISSR markers resolved two major groups corresponding to the Andean and Mesoamerican gene pools of common bean. We compared the results of previous analysis, performed with RAPD markers (Galván et al., 2001),...
Two experiments were conducted in the Rift Valley, Ethiopia (8°N and 39°E) to determine associations between eight plant traits and seed yield, and to obtain estimates of narrow sense heritability for the traits. Experiment I evaluated seven dry edible bean cultivars/lines at two locations to simulate different soil moisture stress, including, Debre Zeit(non-stress) and Dera (moderate-stress). Experiment...
Among the main causes of poor yield in common beans are fungal, viral and bacterial diseases. Common bacterial blight, caused by Xanthomonas axonopodis pv. phaseoli (Xap), is one of the major bacterial diseases leading to significant losses in Brazil. Chemical control is ineffective, therefore, the use of resistant varieties becomes an interesting alternative. The objective of the present work was...
Phaseolin (PHAS) and phytohemagglutinin (PHA) represent the main seed protein fractions in common bean. Currently, several ecotypes of common bean cultivated in marginal areas exist, above all in Southern Italy regions. Such germplasm could be lost due to the genetic uniformity of new cultivars. Moreover, the first step to obtain community recognition and denomination requires the full characterization...
Common beans (Phaseolus vulgaris) are separated into two distinct groups: Andean and Middle American. We identified CAL 143 as the first Andean bean with resistance to angular leaf spot disease caused by Phaeoisariopsis griseola. Angular leaf spot is the most widespread and economically important bean disease in southern and eastern Africa, and it is especially severe on the extensively grown Andean...
A simple sequence repeat (SSR) marker composed of a tetra nucleotide repeat is tightly linked to a major gene of common bean (Phaseolus vulgaris L.) conferring resistance to common bacterial blight (CBB) incited by Xanthomonas axonopodis pv. phasoli (Xap). This SSR is located in the third intron region of the common bean nitrate reductase (NR) gene, which is mapped to linkage group (LG) H7, corresponding...
Allelism tests and molecular marker analyses were combined to characterize the genes that, proceeding from the germplasm lines ‘A493’ and ‘A321’, confer resistance to bean anthracnose in the new breeding lines ‘A1220’ and ‘A1231’, respectively, developed through backcross breeding, using the dry bean landrace ‘Andecha’ as the recurrent parent. Allelism tests indicate that resistance to race 38 of...
The genetic base of cultivars within market classes of common bean (Phaseolusvulgaris L.) is narrow. Moreover, small- and medium-seeded Middle American cultivars often possess higher yield and resistance to abiotic and biotic stresses than their large-seeded Andean counterparts. Thus, for broadening the genetic base and breeding for higher yielding multiple stress resistant Andean cultivars use of...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.