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Populational variations of Echium italicum were analysed based on RAPD, fatty acid and micromorphological patterns of the nutlets. Some minor differences in nutlet morphology and the surface sculpturing were detected. Total oil concentrations ranged from 19.3 [A2(E)] to 23.5 % (A1) among the populations. Significant variations between accessions were detected for fatty acid concentrations. Major unsaturated...
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