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This study describes the use of liposomes as biological membrane models to evaluate the potential of natural antioxidants as inhibitors of lipid peroxidation. Antioxidative effects of by-products from manufacturing of essential oils, i.e., distilled rosemary leaf residues (DRL), distilled thyme leaf residues (DTL), and the combined antioxidative effects of DRL or DTL with α-tocopherol (TOH), ascorbic...
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