Scientific News of Pacific Region > 2019 > 3 > 64-75
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journal e-ISSN : | 2657-6244 |
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[1] Campos, C. A., L. N. Gerschenson, and S. K. Flores. Development of Edible Films and Coatings with Antimicrobial Activity. Food and Bioprocess Technology 4(6) (2011) 849–75.
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[2] Gull, I., M. Saeed, H. Shaukat, S. M. Aslam, Z. Q. Samra, dan A. M. Athar. Inhibitory Effect of Allium sativum and Zingiber officinale Extracts on Clinically Important Drug Resistant Pathogenic Bacteria. Annals of Clinical Microbiology and Antimicrobials 11 (2012) 1–6.
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[3] Junianto, N. Kurniawati, O. S. Djunaidi, dan A. M. A. Khan. Physical and Mechanical Study on Tilapia’s Skin Gelatine Edible Films with Addition of Plasticizer Sorbitol. African Journal of Food Science 6(5) (2012) 142–46.