World News of Natural Sciences > 2020 > 29 > 3 > 151-161
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journal ISSN : | 2543-5426 |
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[1] Khusro, A., Aarti, C., Preetamraj, J.P., Kingsley S.J. (2013 a). Evaluation of antibacterial activity of spices and vegetables against Bacillus methylotrophicus strain Kharuss 0103. International Journal of Pharmaceutical Science Invention 2: 37-42.
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[2] Khusro, A., Aarti, C., Preetamraj, J.P., Panicker, S.G. (2013 b). In vitro studies on antibacterial activity of aqueous extracts of spices and vegetables against Bacillus licheniformis strain 018 and Bacillus tequilensis strain ARMATI. International Journal of Current Microbiology and Applied Sciences 2: 79-88.
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[3] Esther Lydia, D., Gupta, C., Khusro, A., Salem, A.Z.M. (2019). Susceptibility of poultry associated bacterial pathogens to Momordica charantia fruits and evaluation of in vitro biological properties. Microbial Pathogenesis 132: 222-229.