World News of Natural Sciences > 2023 > 46 > 79-86
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journal ISSN : | 2543-5426 |
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[1] Ahenkora, K., Adu Dapaah, H. K., & Agyemang, A. (1998). Selected nutritional components and sensory attributes of cowpea (Vigna unguiculata [L.] Walp) leaves. Plant Foods for Human Nutrition, 52(3). https://doi.org/10.1023/A:1008019113245
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[2] Alessi, J., Power, J. F., & Zimmerman, D. C. (1977). Sunflower yield and water use as influenced by planting date, population, and row spacing 1. Agronomy Journal, 69(3), 465-469
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[3] Boakye Boateng, A., & Wilson, G. (2019). Effect of cowpea (Vigna unguiculata) variety and plant spacing on grain and fodder yield. Asian J. Adv. Agric. Res, 10(1), 1-9