Scientific News of Pacific Region > 2019 > 3 > 30-40
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e-ISSN czasopisma : | 2657-6244 |
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[1] Chaijan M, Benjakul S, Visseanguan W, Faustman C. 2004. Characteristic and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand. Food Reseacrh International 37: 1021-1030
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[2] Chen DW, Zhang M. 2006. Non-volatile taste active compounda in the meat of Chinese mittencrab (Eriocheir sinensis). Food Chemistry. 104: 1200-1205
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[3] Lena J. Damongilala, S. B. Widjanarko, E. Zubaidah, M. R. J. Runtuwene 2013. Antioxidant Activity Against Methanol Exraction of Eucheuma cottonii and Eucheuma spinopsum Collected From North Sulawesi Waters, Indonesia. Food Science and Quality Management, Vol 17 (2013) 7-13