From time immemorial fruits have always played a major role in Human nutrition, in addition to playing a crucial role in pharmaceutical/industrial production of consumable products. Papaya (Carica papaya Linn.) has been shown to have high value of medicinal properties, serving numerous treatments in traditional/herbal medication. Papaya has been found to contain phytochemicals, serving Antimicrobial, Anthelmintic, Antimalarial including Pharmacological purposes. Other part of Papaya like the seed including the skin have also been found to contain unique chemicals which aid in the development of human/animal nutrition, healthcare, industrial including pharmaceutical production.
 Bruneton J. (1999). Carica papaya, In: Pharmacognosy, phytochemistry of Medicinal Plants, 2nd Edn, Technique & Documentation, France pp. 221-223.
 Bhattacharjee S. K. (2001). Carica papaya, In: Hand book of Medicinal Plants, 3rd Revised Edn, by Shashi Jain (Ed.), Pointer Publisher, Jaipur pp. 1-71.
 Krishna K. L., Paridhavi M. and Jagruti A. P. (2008). Review on Nutritional, Medicinal and Pharmacological Properties of Papaya (Carica papaya Linn.). Natural Product Radiance, Vol. 7(4), pp. 364-373.
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