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Source

World Scientific News > 2016 > 48 > 254-258

Abstract

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journal ISSN : 2392-2192

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  • Department of Analysis and Evaluation of Food Quality, Faculty of Food Technology, University of Agriculture in Krakow, Poland

Marek Kruczek

  • Department of Carbohydrate Technology, Faculty of Food Technology, University of Agriculture in Krakow, Poland

Barbara Drygaś

  • Faculty of Biology and Agriculture, University of Rzeszow, Poland

Keywords

Additional information

Publication languages: English
Data set: PSJD

Publisher

Scientific Publishing House „DARWIN”
Scientific Publishing House „DARWIN”

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Bibliography

  • [1] Abouda Z., Zerdani I., Kalalou I., Faid M., Ahami M. T., The Antibacterial Activity of Moroccan Bee Bread and Bee-Pollen (Fresh and Dried) against Pathogenic Bacteria, Research Journal of Microbiology, 6/4 (2011) 376-384.

  • [2] Ahuja A., Ahuja V., Apitherapy – A sweet approach to dental diseases - Part I: Honey, Journal of Advanced Dental Research I (2010) 81-86.

  • [3] Ahuja V., Ahuja A., Apitherapy - A sweet approach to dental diseases. Part II: Propolis, Journal of Advanced Oral Research II (2011) 1-8.

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