World News of Natural Sciences > 2020 > 28 > 87-102
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journal ISSN : | 2543-5426 |
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[1] Hawa LT., et al. The Effect of the Use of Lipid Type and Concentration on the Physical Properties of Edible Films Whey-Porang Composite. Journal of Animal Sciences 23 (1) (2013) 35-43.
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[2] Susilawati, Iis Rostini, Rusky Intan Pratama, Emma Rochima, Characterization of Bioplastic Packaging from Tapioca Flour Modified with the Addition of Chitosan and Fish Bone Gelatin. World Scientific News 135 (2019) 85-98
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[3] Jambeck, JR, Geyer, R., Wilcox, C., Siegler, TR, Perryman, M., Andrady, A., Law, KL 2015. Plastic Waste Inputs from Land to the Ocean. Reasearch Marine Pollution 347 (6223) (2015) 768-711.