Scientific News of Pacific Region > 2019 > 2 > 15-27
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journal e-ISSN : | 2657-6244 |
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[1] Alinti, Z., S. M Timbowo and F. Mentang. 2018. Moisture Content, pH, and Mold in Smoked Skipjack Tuna (Katsuwonus pelamis L) Processed With Liquid Smoke in Vacuum and Non-Vacuum Packaging and Stored in Cold Storage. Journal of Fisheries Product Technology Media, 6 (1): 202-209
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[2] Andersen, S. M., R. Waagbe and M. Espe. 2016. Functional Amino Acids in Fish Health and Welfare. Frontiers in Bioscience, 1: 143-169
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[3] Ariyani, F., Yulianti dan T. Martati. 2004. Study of The Changing of Histamine Level Salted-Boiled Black Skipjack (Euthynnus affinis) During Storage. Indonesian Fisheries Research Journal, 10 (3): 35-46