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  • 10. Noverr M.C., Noggle R.M., Toews G.B., Huffnagle G.B. (2004), Role of antibiotics and fungal microbiota in driving pulmonary allergic responses, “Infection and Immunity”, nr 72 (9), s. 4996–5003. DOI: https://doi.org/10.1128/IAI.72.9.4996-5003.2004.

  • 11. Paczkowska I., Wójtowicz A., Malm A. (2010), Wybrane aspekty farmakoterapii kandydoz, „Terapia i Leki”, nr 66, s. 539–543.

  • 12. Petkowicz B., Skiba-Tatarska M., Wysokińska-Miszczuk J. (2006), Kandydoza jamy ustnej, „Gerontologia Polska”, nr 14 (4), s. 160–164.

  • 13. Raška M., Běláková J., Křupka M., Weigl E. (2007), Candidiasis — Do we need to fight or to tolerate the Candida fungus?, “Folia Microbiologica”, nr 52 (3), s. 297–312.

  • 14. Samonis G., Gikas A., Toloudis P., Maraki S., Vrentzos G., Tselentis Y., Bodey G. (1994), Prospective study of the impact of broad-spectrum antibiotics on the yeast flora of the human gut, “European Journal of Clinical Microbiology and Infectious Diseases”, nr 13 (8), s. 665–667.

  • DOI: https://doi.org/10.1007/BF01973996.

  • 15. Staniszewska M., Bondaryk M., Piłat J., Siennicka K., Magda U., Kurzątkowski W. (2012), Czynniki zjadliwości Candida albicans, „Przegląd Epidemiologiczny”, nr 66, s. 629–633.

  • 16. Yang Y.L., Leaw S.N., Wang A.H., Chen H.T., Cheng W.T., Lo H.J (2011), Characterization of yeasts colonizing in healthy individuals, “Medical Mycology”, nr 49, s. 103–106. DOI: https://doi.org/10.3109/13693786.2010.487076.

  • 17. Zomorodian K., Kavoosi F., Pishdad G.R., Mehriar P., Ebrahimi H., Bandegani A., Pakshir K. (2016), Prevalence of oral Candida colonization in patients with diabetes mellitus, “Journal de

  • Mycologie Médicale”, nr 26, s. 103–110.DOI: https://doi.org/10.1016/j.mycmed.2015.12.008.

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