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The potentials of sulforaphane and phenethyl isothiocyanate as functional food ingredients against hematological malignancies were evaluated on the intracellular targets of these antiangiogenic compounds in CEM/C2 T leukemia cells. CEM/C2 cells were seeded and incubated with various concentrations of sulforaphane or phenethyl isothiocyanate for 24 or 48h. Sulforaphane at 0–30μmol/L dose-dependently...
Oxidative and nitrosative stress mechanisms are widely implicated in the biological and pathological processes involved in aging, cardiovascular and neurodegenerative diseases. Although this has continued to fuel suggestions of the benefits of antioxidant functional foods, in vivo methods for assessing the integrity of this remain limited. A novel electron spin resonance (ESR) technique for evaluating...
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