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Expression of PPO and POD genes and contents of polyphenolic compounds in harvested mango fruits in relation to Benzothiadiazole-induced defense against anthracnose
Guangdong Province Key Laboratory of Postharvest Physiology and Technology of Fruits and Vegetables, College of Horticulture, South China Agricultural University, Guangzhou 510642, PR China
Guangdong Province Key Laboratory of Postharvest Physiology and Technology of Fruits and Vegetables, College of Horticulture, South China Agricultural University, Guangzhou 510642, PR China
South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences/Hainan Key Laboratory for Postharvest Physiology and Technology of Tropical Horticultural Products, Zhanjiang 524091, Guangdong Province, PR China
Guangdong Province Key Laboratory of Postharvest Physiology and Technology of Fruits and Vegetables, College of Horticulture, South China Agricultural University, Guangzhou 510642, PR China
Guangdong Province Key Laboratory of Postharvest Physiology and Technology of Fruits and Vegetables, College of Horticulture, South China Agricultural University, Guangzhou 510642, PR China
Guangdong Province Key Laboratory of Postharvest Physiology and Technology of Fruits and Vegetables, College of Horticulture, South China Agricultural University, Guangzhou 510642, PR China
South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences/Hainan Key Laboratory for Postharvest Physiology and Technology of Tropical Horticultural Products, Zhanjiang 524091, Guangdong Province, PR China