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Phycocolloids present in three brown (Himanthalia elongata, Bifurcaria bifurcata, Saccharina latissima) and five red edible seaweeds (Mastocarpus stellatus, Gigartina pistillata, Chondracanthus acicularis, Nemalion helminthoides and Dumontia contorta) were studied by FTIR-ATR spectroscopy. Infrared spectra of polysaccharide standards (alginate, agar, iota-, kappa- and lambda-carrageenan) were obtained...
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