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A novel oxidized konjac glucomannan (OKGM) microsphere system was developed to protect and targeted deliver the sensitive antioxidant–anthocyanins into intestine. The microspheres were made of oxidized konjac glucomannan, which was cross-linked by Fe3+ via emulsification method. The absorption of anthocyanins was driven by the electrostatic interaction between the negatively charged OKGM microspheres...
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