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Area of Nutrition and Food Sciences, Department of Molecular Biology and Biochemical Engineering, Universidad Pablo de Olavide, ES-41013 Sevilla, Spain
Investigador Asociado, Facultad de Ciencias de la Salud, Universidad Autónoma de Chile, Av. Pedro de Valdivia 641, Santiago de Chile, Chile
Area of Nutrition and Food Sciences, Department of Molecular Biology and Biochemical Engineering, Universidad Pablo de Olavide, ES-41013 Sevilla, Spain
Area of Nutrition and Food Sciences, Department of Molecular Biology and Biochemical Engineering, Universidad Pablo de Olavide, ES-41013 Sevilla, Spain
CIBER de Diabetes y Enfermedades Metabólicas Asociadas (CIBERDEM-Instituto de Salud Carlos III, 28029 Madrid, Spain
Area of Nutrition and Food Sciences, Department of Molecular Biology and Biochemical Engineering, Universidad Pablo de Olavide, ES-41013 Sevilla, Spain
Investigador Asociado, Facultad de Ciencias de la Salud, Universidad Autónoma de Chile, Av. Pedro de Valdivia 641, Santiago de Chile, Chile
Area of Nutrition and Food Sciences, Department of Molecular Biology and Biochemical Engineering, Universidad Pablo de Olavide, ES-41013 Sevilla, Spain
CIBER de Diabetes y Enfermedades Metabólicas Asociadas (CIBERDEM-Instituto de Salud Carlos III, 28029 Madrid, Spain
Area of Nutrition and Food Sciences, Department of Molecular Biology and Biochemical Engineering, Universidad Pablo de Olavide, ES-41013 Sevilla, Spain
CIBER de Diabetes y Enfermedades Metabólicas Asociadas (CIBERDEM-Instituto de Salud Carlos III, 28029 Madrid, Spain
Area of Nutrition and Food Sciences, Department of Molecular Biology and Biochemical Engineering, Universidad Pablo de Olavide, ES-41013 Sevilla, Spain