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Male weanling BHE/cdb rats were fed either a whole-egg diet, a control diet, or a control diet that matched either the arginine or cholesterol content of the whole-egg diet. Glucose tolerance, renal function, cholesterol status, and urea cycle activity was assessed at 250 days of age. Neither the cholesterol content of the whole-egg diet nor its arginine content could explain the whole-egg diet effect...
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