The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
The degree and rates of crystallization in honey stored at 5°C, 10°C, 15°C, 20°C and 25°C were examined, with reference to rate enhancing and rate limiting factors of both thermodynamic and kinetic nature. Crystals of “Tarassaco” honey (from Taraxacum officinale Weber), mainly glucose monohydrate, were separated and purified from the residual amorphous phase and the enthalpy of melting was determined...
Microencapsulation is a powerful technique commonly used for the protection of a wide range of biomolecules (small molecules and protein) and cells of bacterial, yeast and animal origin. In this work, solutions of mixed biopolymers are investigated as excipients for the formulation of a model system. The influence of the different components is studied from the viscoelastic behaviour of the starting...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.