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The in vitro antioxidant activity of lotus germ oil extracted by supercritical fluid extraction (SFE) has been investigated. The distinctly high total phenolic compounds content and tocopherol content in lotus germ oil composition were found to be 9.06±0.11% and 485.1±50mg/100g, respectively. The lotus germ oil exhibited a dose-dependent inhibitory effect on the hydroxyl free radical and superoxide...
Green leafy vegetables represent a class of underexploited plants that are stipulated to be rich sources of natural antioxidants. A fundamental study of free radical-scavenging activity in four plant species, namely Trigonella foenum-graecum, Centella asiatica, Sauropus androgynus and Pisonia alba, was carried out by measuring the ability of methanol extracts of these plants to scavenge radicals generated...
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