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A new lipid emulsion (SMOFlipid ® ) based on soybean oil, medium-chain triglycerides, olive oil and fish oil is characterised by a well-balanced fatty acid pattern, an optimal ω-6/ω-3 fatty acid ratio as well as an enhanced vitamin E content. SMOFlipid ® was tested for efficacy, safety and clinical tolerance in healthy subjects and patients and compared with a standard soybean oil...
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