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In the present work, fruit quality and antioxidant property of twenty-two cultivars of mulberry (Morus sp.) from China were evaluated. The results showed that contents of total soluble solid (TSS), titratable acid (TA), phenolics and anthocyanin as well as antioxidant enzyme activity and antioxidant capacity varied with cultivars. Among the twenty-two cultivars, contents of TSS and TA ranged from...
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