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Soy glycinin (SG) and soy trypsin inhibitor (STI) were derivatized by chlorogenic- and caffeic acid (cinnamic acids, C 6 C 3 structure), and by gallic acid representing hydroxybenzoic acids (C 6 C 1 structure). Further, the flavonoids, flavone, apigenin, kaempferol, quercetin and myricetin (C 6 C 3 C 6 structure) were also caused to react with...
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