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α-amylase was immobilized on alumina via adsorption. The support and the immobilized enzymes were characterized using XRD, IR spectra and N 2 adsorption studies. The efficiency of immobilized enzymes for starch hydrolysis was tested in a batch reactor. The effect of two different calcination temperatures on properties of the support as well as on immobilization was studied. From XRD, IR and...
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