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Fermentation of date palm juice by curdlan gum production from Rhizobium radiobacter ATCC 6466™: Purification, rheological and physico-chemical characterization
Unité de Technologie des Industries Agro-Alimentaires, Faculté Universitaire des Sciences Agronomiques de Gembloux, Passage des Déportés 2, Gembloux 5030, Belgium
Unité de Technologie des Industries Agro-Alimentaires, Faculté Universitaire des Sciences Agronomiques de Gembloux, Passage des Déportés 2, Gembloux 5030, Belgium