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Consumption of soybeans has been linked a reduced risk of coronary heart disease and the development of certain cancers. Soybeans are a rich source of phenolic antioxidants, the majority of which occur naturally bound to carbohydrates. Free phenolic antioxidants have higher antioxidant activity than their carbohydrate-bound forms. Hypothesizing that increasing the phenolic aglycone content in soybean...
A detailed and reliable bioassay to detect peroxidase activity in order to select microbial catalytic agents capable to oxidize isosafrol, 4-(1'-propene)-1,2-methylenedioxybenzene, into piperonal, 4-carboxaldehyde-1,2-methylenedioxibenzene is fully described. The systematic methodology was divided into two parts: first peroxidase activity in microbial systems was detected and determined via the guaiacol...
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